Try Nick's Gyros - the Real Deal
There is specific, local restaurant fare that I crave from time to time, and a Nick's gyro falls into that category. A half-assed Arby's gyro isn't going to suffice, nor is a hipster gyro-esque concoction. It has to be the real deal. When that craving hits hard, I head to Nick's.
Nick's has been serving up gyros since the early 80s, before most Sioux Fallsians even knew what a gyro was, much less how to pronounce it. Warm pita, spiced gyro meat, onion, tomato, and home-made tatziki sauce combine to make a simple, mouth-watering sandwich that satisfies.
The Nick’s gyro sandwich is expertly wrapped in paper and tinfoil making it easily accessible with no mess, a perk if you’re downing a gyro sandwich in your car.
Pride of ownership shines through Nick's Gyros Restaurant inside and out. They've taken an ancient Taco Bell and transformed it into a thing of beauty. Colorful plants and flowers abound. Both interior and exterior reflect a Grecian vibe. Even the drive-thru is lined with flowers during the warmer months.
Speaking of the drive-thru, it’s my usual mode of gettin’ my Nick’s fix. I take Lake Street due south toward 41st and make a left into the parking lot. There’s usually room for me to swing around and get into the drive-thru lane. For a sure shot, just take 41st Street into the parking lot on the east side of the building.
A gyro sandwich is $9; fries, $3; a bottle of Coke, $3, extra tatziki sauce, $0.50. I also like a gyro salad as a lighter option, $9.50.
With 40-plus years' worth of dedication, it’s clear that Nick’s knows gyros like no other.



Comments
Post a Comment